Cocktail Sausage Wraps

1 can refrigerated crescent dinner rolls
1/2 lb. fully cooked smoked sausage cocktail links
Grated sharp Cheddar cheese
Finely minced onion

Separate the crescent roll dough into 8 triangles. Cut each triangle into 3 triangles. Press a little cheese and onion onto each triangle. Place the sausages on the short side of the triangle and roll up. Place on an ungreased baking sheet. Bake at 375 degrees until golden brown, about 15 minutes. Serve warm.

Spicy Crab Dip

8 oz cream cheese
1 small can crab meat, flaked
8 oz jar cocktail sauce

Place cream cheese in center of platter. In small bowl, mix crab meat and cocktail sauce together, reserving a small amount of crab meat. Pour over the cream cheese. Sprinkle reserved crab meat on top. Refrigerate until ready to serve. Serve with assorted snack crackers.